Origin first
Species, catch area, origin and processing information remain attached to the commercial line instead of being separated from the offer.
Approvisionnement / sourcing
Sourcing Baltique et Atlantique Nord-Est, organisé pour le B2B.
Royal Baltic coordinates seafood from origin through processing and commercial release with the information professional buyers need to evaluate each line.
Royal Baltic Seafood
Poissons et produits de la mer surgelés et réfrigérés pour les grossistes, transformateurs et professionnels de la restauration en Europe.
Season and allocation
Availability is handled as a trade programme: contracted volume, allocation and spot opportunities are discussed against the current season.
Processing fit
Frozen and chilled formats are matched to wholesale, processing and foodservice requirements, including packaging and MOQ.
Long-term counterparties
The sourcing model is built around repeatable supply relationships rather than anonymous one-off marketplace listings.
Royal Baltic / approvisionnement B2B
Les informations techniques accompagnent l’offre commerciale.
État du produit, origine, transformation, conditionnement, quantité minimale et documents disponibles doivent être clairs avant toute demande de prix.